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Photo: Sally Whetten Photography
For optimum taste consume cupcakes and cake within 24 hours.
Store in a cool dry place, away from direct sunlight. moisture, and heat.
When picking up order, place boxes in an air conditioned vehicle away from loose objects. Drive cautiously avoiding sudden stops and turns.
When picking up boxes, always support from the bottom. Never pick up from just the top or sides.
Store left overs in an airtight container in the fridge.
Take out cake from the fridge three to two hours before serving, cupcakes 30 minutes.
Always keep cupcake/cake box level at all times.
When using a cake stand, make sure it is at least 1 inch larger than the cake board.
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